A Celebration of Pasture-Raised Eggs

Join us for a morning at Mountain Run as we celebrate the humble egg in all its glory! This event combines a hike to our farm, a behind-the-scenes t our, and a seasonal brunch featuring our pasture -raised eggs prepared in creative, mouthwatering ways .

Learn what “pasture-raised” truly means firsthand. See the benefits to both the chickens and you, the eater, when hens are raised this way. We ‘ve been told our eggs are bar none – and w e believe that all comes from how we raise our hens .

Hen Hike

Our morning begins at Camp Sedalia with a hike up to our hens grazing in the pastures and orchards. You’ll see how we raise truly exceptional eggs using regenerative practices that benefit the land, the birds , and ultimately, your taste buds.

Learn about our “Egg Mobile” system—a solar-powered mobile coop where our hens live as they rotate through 7+ acres of developing apple and pear orchards. Watch the chickens doing what they do best: foraging for insects and diverse plants, drinking fresh mountain well water, fertilizing the soil, and living their best chicken lives while producing extraordinary eggs.

From Hen to Plate: A Seasonal Brunch Celebration

After meeting our feathered farm team and hiking back to Camp Sedalia, we’ll gather for an egg -focused brunch featuring dishes that showcase the rich , orange yolks and outstanding flavor that only true pasture -raised eggs can deliver.

Our seasonal menu highlights our eggs alongside other farm-raised and local ingredients. This year’s menu features:

• Kimchi deviled eggs with foraged herbs

• Seasonal frittata with pastured pork sausage and garden-fresh greens

• Local sourdour gh toast with cured egg yolks and fermented garlic compound butter

• Garden salad with garlic scape aioli

• Elderflower baked custard with rhubarb and aronia berry sauce

• Delicate egg yolk spritz cookies